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AC & T CO INC
Cook Deli Kitchen AC&T
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Scorecard
Based on Maryland data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$35,508 / year median in Maryland
+2% projected growth
Job Description
Cook Deli Kitchen AC&T Halfway Travel Center
- Hagerstown, MD 21740 Apply Overview Salary Range $16.00
- $16.
JOB TITLE
Kitchen FLSA:
Non-ExemptDEPARTMENT
KitchenREPORTS TO
Kitchen ManagerGENERAL SUMMARY
To serve AC&T customers promptly, courteously friendly and enhance the image of AC&T by preparing delicious food. AC&T is a service company whose goal is to make every shopping experience profitable and pleasurable.- This is a general posting for multiple openings we have in our 17 stores.
PRINCIPLE DUTIES AND RESPONSIBILITIES
Maintains proper customer relations and service. Maintains contact with the Store/Kitchen Manager. Maintain inventory control. Maintain all monies and the safekeeping of equipment, store records, and other Company property assigned to him/her. Maintain vendor control during his/her shift. Is responsible for any guidelines set up by the Manager that are not contrary to Company policies. Maintaining a clean kitchen within the standards set by the store/kitchen manager. Adheres to State regulations in regards to food service. Is responsible for abiding by all Company rules and regulations designated herein and later as the Company deems necessary. Work the stove, oven and steamer- using pots as large as five gallon s full of various products and weights. Placing and removing ingredients from the hot surfaces when appropriately cooked and separating into smaller pans. Baking and steaming ingredients and removing from units. Prep
- making salads, breaking down products for immediate use, and creating products for all cold units and catering orders. Baking Cakes
- mixing cake batter and placing it into a full sheet pan and transporting it 20-25 feet to the oven an removing 25 lb. product after baked. Mixing homemade frosting in 3 gallon stand mixer. Lifting 40 lbs. and carrying up two steps to table. Frosting, slicing and boxing cakes. Washing Dishes
- Continuous bending at the waste, extending both arms and placing some dishes above head level.