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Montgomery County Public Schools

FY27: Cafeteria Worker I (9:00 am - 2:00 pm), Silver Spring International MS, 5 hrs/10mo, Ad Closes 8/4/26

Entry-Level JobVerifiedNo experience needed
Pay: $20.65–$26.16/hr
Posted: 6 weeks ago
Location: Silver Spring, MD (Onsite)
Last Updated: 2 days ago
Hours: Part-Time
Expires: 10/4/2026

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$32,189 / year median in Maryland

+4% projected growth

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Job Description

FY27: Cafeteria Worker I (9:00 am - 2:00 pm), Silver Spring International MS, 5 hrs/10mo, Ad Closes 8/4/26
Job Specific Information :
Work hours are 9:00 a.m. - 2:00 p.m. GRADE 6 The wage range for this position is between $20.65 and $26.16 per hour, based on years of service. For information about benefits, please follow the link below.
https:
//drive.google.com/file/d/1nCKtJEqy4w4SLTzmvmVXgE8hPfOBolkb/view MCPS Official Job Description
SUMMARY DESCRIPTION
Under supervision of a manager, supervisor or field manager, performs the routine duties involved in the production and serving of food and in cleaning kitchen facilities and equipment. This is the entry and general helper level in the school meals program. Employees in this class receive on-the-job training in the basic food production and cafeteria operations from manager and other Division of Food and Nutrition Services staff.
CERTIFICATE LICENSE
Valid Class C noncommercial driver's license. Sanitation certification required or obtain this certification during the first six months of employment. KNOWLEDGE, SKILLS, and
ABILITIES
Ability to work with students, teachers and school leadership staff demonstrating the seven SSPGS core competencies. Knowledge of basic food production. Ability to follow HACCP guidelines for safe food handling from receiving to service. Ability to practice standard sanitation procedures for care and cleaning of kitchen equipment. Ability to learn standard school cafeteria operations. Ability to gather necessary menu items, recipe ingredients and supplies. Ability to comprehend and follow written and verbal instructions. Ability to effectively communicate to meet the needs of all customers: students, school staff and community. Basic human relations skills needed to work cooperatively in close proximity with others under constant deadlines. Knowledge of and the ability to meet the seven core competencies of the Supporting Services Professional Growth System (SSPGS). EDUCATION, TRAINING, and
EXPERIENCE
Completion of the ninth grade required. High School or GED diploma preferred. Experience with food preparation techniques and safety procedures. Other combinations of applicable education, training, and experience which provide the knowledge, abilities, and skills necessary to perform effectively in the position may be considered.
Job :
Food /
Nutrition Services Job Grade :
06
Senior Qualified Organization :
Silver Spring International Middle School Primary Location :
Silver Spring Schedule :
Part-time | .625 (50 hours bi-weekly)
Working Months :
10
Shift :
Day Job Job Posting :
Jul 27, 2026, 1:56:56 PM - Aug 4, 2026, 10:59:00 PM