Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
AF
AVI Foodsystems, Inc.
Student Food Service Worker (McDaniel College)
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Maryland data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$32,189 / year median in Maryland
+4% projected growth
Job Description
Student Food Service Worker (McDaniel College)
AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Student Food Service Worker at McDaniel College.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service, and total value is the reputation we have earned and live up to every day.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service, and total value is the reputation we have earned and live up to every day.
Duties & Responsibilities:
- Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
- Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
- Interact with guests in the serving, retail and dining areas
- Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
- Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
- Maintain a fast pace and ability to multitask when performing duties
Requirements:
- Previous food service experience preferred
- Strong work ethic
- Ability to communicate with other team members and other departments with professionalism and respect
- Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives
Benefits:
- A family culture and atmosp
- Competitive compensation
- Immense training and growth opportunities