Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
BC
Bowdoin College
Dining Service Aide
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Maine data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$35,861 / year median in Maine
+4% projected growth
Job Description
Posting Details Title Dining Service Aide Posting Number
S01589JP
Department Dining Service- Moulton Union Job Summary The Dining Aide is responsible for all general sanitation duties.
These duties include:
Daily operation of the dish room and pots and pans cleaning area. Performing sanitation duties as assigned which include but is not limited to, sweeping and mopping floors, wiping walls, tables, and chairs, cleaning employee restrooms, all kitchen cooking equipment, refrigerated, frozen, and dry storage area, and loading dock area. Ensures that proper sanitation and safety standards are maintained. Maintaining serving line supplies, including milk and beverage machines. Washing and cutting vegetables and assisting in salad room. Stocking salad bar and deli areas. Refilling and replacing condiments (i.e., salt/pepper shakers, napkins, sugar, and jelly). Stacking dishware, pots, pans, and glassware for service. Occasionally assists with other kitchen and catering duties.COMPENSATION
: Hourly rate for this position is $19.00/per hour (This role is eligible for overtime and shift/weekend differential) Dining- Shift differentials (2nd shift
- 10% shift differential, 3rd shift
- 15% shift differential, plus an additional $1.
BENEFITS AND PERKS A
variety of health insurance plans (Medical- effective date of hire, Vision, Dental) Generous Retirement Plan
- 10.
Life and Disability Insurance Paid Time Off:
10 days of vacation (1st year), 15 days (2nd year), 12 days of personal/sick time (PTO accruals based on hours worked).Paid Holidays and Special Days Off:
https://www.bowdoin.edu/hr/our-workplace/college-holidays-and-special-days-off.html Paid Parental Leave (Available after one year of service) Access to many of the College's facilities including the gym and pool (Including household members) Free fitness and wellness classes!And more:
https://www.bowdoin.edu/hr/benefits-perks/index .htmlEducation/Skills Requirements Required:
High school diploma or equivalent. Commitment to customer service. Ability to understand and practice recycling and other sustainability practices. Ability to multi-task. Ability to follow written and oral direction. Experience Requirements and/orEquivalents Required:
No prior experience necessary.Preferred:
Someone who has an eye for detail and is a thorough cleaner. Some previous related experience. Demonstrated reliability as well as neat and clean appearance. ServSafe certification (Dining employees will be provided training within their first six months to become certified). Applicants must meet the minimum qualifications in this posting to be considered for hire.Standard Work Days and Hours Available Shift:
Saturday-Wednesday 7am-3pm Thursday and Friday- Off The role will be required to work occasional overtime, holidays, and during weather emergencies, in addition to working major college events and weekends (i.e., Parent's Weekend, Commencement, and Reunions). This is a full-time, academic year position (0.73 FTE)
- typically goes August to May each year.