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Hampton Inn Kennebunk-Kennebunkport
Hotel Breakfast Attendant
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Maine data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$35,861 / year median in Maine
+4% projected growth
Job Description
Hill Hospitality is a hotel development and management firm headquartered in Easton, Maryland. Since its founding in 2004 by Dr. W. David Hill, the company has been driven by a vision of excellence—cultivating high-performing, guest-centered properties that consistently rank among the top in their brands. Hampton by Hilton Kennebunk-Kennebunkport is dedicated to providing a safe and relaxing experience for our guests. With a commitment to cleanliness and guest satisfaction, we ensure that every stay is comfortable and enjoyable across our 18 brands worldwide. Why Join Us? Work at award-winning hotels consistently recognized for excellence Be part of a flexible, supportive, and empowered management team Contribute your talents across development and operational stages Thrive in a culture where innovation, ownership, and results are celebrated Summary As a Breakfast Attendant at Hampton by Hilton, you will play a vital role in creating a welcoming atmosphere for our guests during breakfast hours. Your contributions will help ensure that guests start their day with a positive experience, reflecting our commitment to exceptional service. Responsibilities Prepare and set up the breakfast area with hot/cold food items and beverages. Ensure food safety standards are met during meal preparation and service. Provide excellent customer service by assisting guests with their breakfast needs. Maintain cleanliness and organization of the breakfast area throughout service hours. Restock food items as needed to ensure availability for all guests. Requirements Previous experience in food service or hospitality preferred. Strong customer service skills with a friendly demeanor. Knowledge of food safety practices is essential. Ability to work efficiently in a fast-paced environment. Good communication skills to interact with guests effectively. We've Got You Covered Hotel Discount Travel Program for Associates & Family Training and Development Programs Career Advancement Opportunities If you have a passion for hospitality and enjoy creating memorable experiences for guests, we invite you to apply today to join our team at Hampton by Hilton!