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HI
Holiday Inn Express & Suites West
Breakfast Attendant
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Michigan data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$30,253 / year median in Michigan
+4% projected growth
Job Description
Our Breakfast Attendant is responsible for making guests feel welcome, comfortable and well attended to at all times, some serving of guests, e.g. preparing hot foods, pouring coffee, clearing tables, cleaning of dining and buffet area and maintaining storage and breakfast supply inventories. Part Time work schedule, will need Saturday and Sunday availability. Must be able to work weekends and Holidays when needed. 5 to 6 hours expected per shift.
Responsibilities and Duties Duties include:
cooking and maintaining food during the breakfast hours, interacting with guests, and cleaning the lobby and public areas. This exciting position involves working in the hotel Breakfast Bar Area. The ideal candidate will prepare breakfast, keep the area stocked, and make sure that each guest gets a Great Start to the Morning. Customer Service is above all the top priority of this job. So if you are a morning person and enjoy working with people this could be the job for you.Job Type:
Part-time Pay:
$14.00 - $15.00 per hourBenefits:
Employee discountExperience:
Restaurant experience: 1 year (Preferred)Hotel:
1 year (Preferred)Work Location:
In personBenefits
- Dental Insurance
- Discounts/Reimbursements