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Residence Inn by Marriott Ann Arbor South

Breakfast Attendant

Entry-Level JobVerifiedNo experience needed

Pay: $15–$17/hr

Posted: 3 weeks ago

Location: Ann Arbor, MI (Onsite)

Last Updated: 2 weeks ago

Hours: Part-Time

Expires: 9/27/2026

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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Based on Michigan data

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$30,253 / year median in Michigan

+4% projected growth

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Job Description

Breakfast Attendant Residence Inn by Marriott Ann Arbor South - 3.3 Ann Arbor, MI Job Details Part-time $15 - $17 an hour 9 hours ago Qualifications Sweeping Kitchen health and safety standards Bar setup High school diploma or

GED FIFO

Venue guest services Full Job Description The Breakfast Attendant is responsible for the preparation and service of our hotel buffet breakfast bar according to local health department, brand standards and as well as going above and beyond to ensure that guests are 100% satisfied. We are looking for someone part time, if this sounds like a good fit for you please submit your resume for consideration! Essential functions Report to work in uniform presented professionally, neat, and clean greet all guests in a friendly, positive manner Ask questions of guests and make personal connections to make them feel they are welcome and valued, meet the needs and expectations of our guests. Maintain the breakfast bar in an attractive, organized, and clean presentation while following brand standards and health codes. Prepare all hot items according to directions and health department standards. Ensure that all items on the breakfast bar are kept at adequate quantities to accommodate the volume of guests in house using the first in, first out method for restocking. Ensure that all food items on the breakfast bar are taken down within 30 minutes of breakfast closing time. Clear, clean, and sanitize tables and chairs as they are vacated. Wash and sanitize serving equipment, and return it to storage at breakfast closing. Remove trash, vacuum/sweep/mop entire breakfast area etc. Prep food for the next day according to hotel occupancy. Put away deliveries as soon as they arrive using the first in, first out method. Verify that every item on the invoice is accounted for and stored properly with label and date. Exhibit regular and recurrent attendance records, other duties as requested by management position. Prior hotel experience and food handling experience is a plus!

Job Type:

Part-time Pay:

$15.00 - $17.00 per hour

Education:

High school or equivalent (Preferred)

Experience:

Restaurant:

1 year (Preferred)

Work Location:

In person