Duties:

• Oversee and coordinate all aspects of banquet operations, including set-up, service, and breakdown
• Ensure that all banquet events are executed smoothly and efficiently
• Supervise banquet staff, including servers, bartenders, and support staff
• Train and mentor new team members to ensure high-quality service standards are met
• Monitor inventory levels and order supplies as needed
• Maintain a clean and organized banquet area
• Handle customer inquiries and resolve any issues or complaints promptly

Requirements:

• Previous experience in a similar role within the hospitality industry, preferably in a hotel or catering setting
• Strong leadership skills with the ability to effectively manage a team
• Excellent communication and interpersonal skills
• Knowledge of food production and beverage service techniques
• Ability to multitask and prioritize tasks in a fast-paced environment
• Attention to detail and strong organizational skills
• Flexibility to work evenings, weekends, and holidays as required

Benefits:

• Competitive salary based on experience
• Health insurance options available
• Retirement savings plan
• Paid time off If you are a highly motivated individual with a passion for delivering exceptional service in a event setting, we would love to hear from you.

Please submit your resume detailing your relevant experience.

Job Type:

Full-time Benefits:

401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Work Location:

In person