A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
Grand Blanc, MI Job Details Part-time $10.33 an hour 1 day ago Benefits Employee discount Flexible schedule Qualifications Customer communication
Full Job Description Benefits:
Employee discounts Flexible schedule Training & development Busser - Server Assistant Salary Range $13/Hour + Job Summary Clears away dirty dishes, sets tables, and serves as an assistant to a wait staff. Sets tables with clean linens, condiments, utensils, or other supplies. Wipes tables or seats with dampened cloths or replaces dirty tablecloths. Scrapes and stacks dirty dishes and carries dishes and other tableware to kitchen for cleaning. Cleans up spilled food or drinks or broken dishes and removes empty bottles and trash. Maintains adequate supplies of items, such as clean linens, silverware, glassware, dishes, or trays. Serves ice water, coffee, rolls, or butter to patrons. Fills beverage and ice dispensers. Stocks cabinets or serving areas with condiments and refills condiment containers. Locates items requested by customers. Carries food, dishes, trays, or silverware from kitchens or supply departments to serving counters. Serves food to customers when wait staff needs assistance. Cleans and polishes counters, shelves, or equipment in food service areas or other areas of restaurant, and mops or vacuums floors. Setting up for, and resetting after, clubhouse banquets and events Putting deliveries away timely and properly The company reserves the right to add or change duties at any time.
Job Qualifications Experience:
A few months to one year of related experience Night, weekend, and holiday availability Skills Excellent verbal and written communication Service orientation Social perceptiveness Critical thinking Judgment and decision making Time management
