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Utility Technician / Busser

Entry-Level JobVerifiedNo experience needed

Pay: $15/hr

Posted: 2 weeks ago

Location: Holland, MI (Onsite)

Last Updated: 2 weeks ago

Hours: Full-Time

Expires: 9/29/2026

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$30,253 / year median in Michigan

+4% projected growth

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Job Description

$15.00 per hour Full & Part-time positions Must be 16 to apply Part-time medical benefits available We now offer DailyPay - Access your pay before payday! Referral program Scholarship opportunities Employee discounts at our Bistro Use of our beautiful gym and indoor pool A caring culture that encourages career growth Fun, warm and professional environment Join a unified team with supportive management and talented co-workers who want to make a meaningful difference for our residents. Be part of something special!

GENERAL SUMMARY

The Utility Worker performs a number of kitchen activities including pot washing, dish washing, general cleaning duties and storing food and non-food supplies. Please attach a resume or provide previous employment, certifications, skills, or experience that would help you to be successful in this position.

PRINCIPLE DUTIES

1. Performs under the direction of supervisory personnel, dish and pot washing, general cleaning duties and storing food and non-food supplies. 2. Sets up the dish and pot washing area. 3. Prepares for dish washing and washes pots, dishes and utensils. 4. Distributes and stores clean pots, dishes and utensils. 5. Cleans and sanitizes production equipment, work surfaces and kitchen according to cleaning schedules and procedures. 6. Empties trash containers as required.

Other Duties:

1. Maintains standards for personal appearance and cleanliness. 2. Maintains safe and sanitary conditions. 3. Attends in-service training and education sessions as assigned. 4. Performs specific work duties and responsibilities as assigned by supervisor.

QUALIFICATIONS

1. Ability to understand and follow instructions in English. 2. Ability to set up and operate dish washing equipment.

PHYSICAL REQUIREMENTS/WORKING CONDITIONS

Works indoors; must be able to stand/walk for 100% of the work day; must be able to lift and carry up to 50 lbs. independently; must be able to push and pull bus carts and tray carts weighing up to 100 lbs. independently; must be able to bend, stoop, reach, and balance frequently throughout the work day. Must be able to perform sweeping/mopping functions with ease. May be exposed to quick variance of hot and cold temperatures from ovens and freezers. May be exposed to industrial cleaning chemicals, and to hot water temperatures regularly.