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Breakfast Attendant
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Michigan data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$30,253 / year median in Michigan
+4% projected growth
Job Description
Maintain the overall sanitation and safety of the breakfast area and food prep kitchen. Provide high level of customer service and satisfaction.
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MUST BE AVAILABLE STARTING AT 6AM DAILY
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Pay:
$15.00 per hour
Benefits:
Employee discount Paid sick time Paid time off
Work Location:
In person