Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
HC
HHS Culinary and Nutrition Solutions, LLC (USA)
Food Service Worker
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Michigan data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$30,253 / year median in Michigan
+4% projected growth
Job Description
Location:
Marquette General Hospital Pay Rate:
Hourly- Hourly Plan, 15.
USD Hourly Work Shift:
Job Description We're looking for friendly, compassionate, team players to join our culinary team! Under the guidance of the chef/production manager, prepare fresh vegetables for the cookline and prepare and maintain fresh salads, deli items, and ice displays for the cafeteria. Provide excellent service for all patients, visitors, and staff to ensure meal satisfaction.Responsibilities Food Service Worker Wage:
$15.25-16.00/hour Full-time and part-time positions available Morning/Day/Evening/Night shifts available Background check, drug screen, and proof of employment eligibility requiredLocation:
Marquette General Hospital Open Positions:
Cleaner- $16.00 Storeroom Clerk
- $15.50 Culinary Team Member
- $15.