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Home2 Suites by Hilton

Breakfast Attendant

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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Based on Michigan data

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$30,253 / year median in Michigan

+4% projected growth

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Job Description

Benefits:
Paid time off Maintains established quality standards of Breakfast Bar, including set-up, servicing/maintenance, teardown and clean up. Assist guests in courteous and tactful manner.
PRIMARY RESPONSIBILITES
Maintains quality standards of breakfast bar throughout breakfast hours. Surveys Breakfast Bar and restocks as needed. Maintains inventory necessary to operate quality breakfast bar. Completes teardown of breakfast bar. Empties trash in breakfast bar area and great room as needed. Washes, dries and puts away all dishes and utensils accordingly. Keeps kitchen area neat and orderly at all times. Sweeps and mops lobby area as needed. Cleans public restrooms on a daily basis. Greets each guest with a smile and greeting.