Main Kitchen Students working in the Main Kitchen help support daily meal service by: Monitoring serving lines and communicating with cooks about food levels and product needs Serving food to customers in a friendly and timely manner Restocking stations throughout the shift Assisting with station cleanup, dishwashing, and general kitchen cleaning Following food safety and sanitation procedures Assisting with basic food preparation as directed

Available Shifts:

8:00 a.m.

• 9:30 a.m. 10:00 a.m.
• 2:00 p.m. 4:00 p.m.
• 8:00 p.

m. Cougar Market Students working in the Cougar Market help provide quality customer service through: Preparing and completing customer orders Operating the point-of-sale system for meal plan swipes and credit card transactions Assisting with minor food preparation Restocking products and maintaining a clean work area Completing station cleanup and dishwashing as needed Communicating with supervisors and team members to ensure smooth operations

Available Shifts:

10:00 a.m.

• 2:00 p.m. 6:30 p.m.
• 10:30 p.

m. Requirements Reliable, punctual, and able to follow instructions Able to stand for extended periods and lift up to 25 pounds No prior experience required; training is provided