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The Flying Noodle
Busser/Server Support/Food Runner at The Flying Noodle
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Michigan data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$30,253 / year median in Michigan
+4% projected growth
Job Description
The Role… The Flying Noodle is now hiring a busser/server support/food runner who embodies the restaurant's culture of genuine hospitality. This position is expected to assist in the overall guest experience, maintain a clean workspace, and provide efficient and friendly service. This position is fast-paced and full of busy work, so we are looking for people who can hustle and multitask. Your shift flies by and is a lot of fun, too! Plus enjoy Sundays and Mondays off, and a shift meal as well! We currently have an amazing team that takes great pride in their work and would love to bring on another individual with this similar mindset. Main Duties… Primary duties and responsibilities include, but are not limited to, the following: Deliver food to tables and correctly describe dishes to guests Clearing and resetting tables Monitor guest satisfaction and assist the kitchen in expediting the service process Assist in serving guests as part of a team by anticipating their needs, initiating conversation, and offering assistance and advice Have detailed knowledge of all food, wine and cocktail offerings Ability to work cohesively with co-workers both front and back of the house, maintaining a positive and team-oriented demeanor Ensure good communication with servers at all times about the wants and needs of guests Understand the order taken by the server and any changes in the menu, dietary restrictions, food allergies, etc. Aware of all upcoming orders and status of tables expecting food Always use position numbers and proper spiels Keep expediter station and kitchen stocked with plates, plate wipes, doilies, etc. throughout service Ensure that all food and products are consistently prepared and served according to the restaurant's standards Maintain a clean, safe environment all times in the dining room and all service stations Participate in pre-shift meetings with the ability to learn new items Understand and perform job duties to the expectations of Honest Hospitality TC and the restaurant service, food, beverage and wine manuals Immerse themselves and become experts in the Honest Hospitality TC culture Requirements…