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Henry Ford Health

Food Service Assistant - 24 Hours per Week - Rotating Shifts - Wyandotte

Entry-Level JobVerifiedNo experience needed

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$30,253 / year median in Michigan

+4% projected growth

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Job Description

Food Service Assistant
  • 24 Hours per Week
  • Rotating Shifts
  • Wyandotte ๐Ÿ” Wyandotte, Michigan New ๐Ÿ“ Clinical/Allied Health ๐Ÿ’ผ Henry Ford Wyandotte Hospital ๐Ÿ“… ๎œค ๎œธ ๎œŠ 2611254 Requisition # Apply for Job Share this Job Sign Up for Job Alerts
GENERAL SUMMARY
Under the direction of department leadership, performs a variety of duties related to preparing and serving meals to patients, employees, and visitors; performs cashier, diet office, inventory/supply or dish room duties and other duties as assigned.
EDUCATION/EXPERIENCE REQUIRED
High School Diploma, GED, or six (6) months to one (1) year of previous work experience in a food service or cash handling setting preferred. Able to read, write, speak English, and follow oral and written instructions. Personal computer and data entry skills, preferred.
Additional Information Organization:
Henry Ford Wyandotte Hospital Department:
Diet Nutrition Svcs-WH Shift:
Rotating Union Code:
Not Applicable