Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
RP
Restaurant Partners
SUPPORT TEAM: HOST & BUSSER - Red Geranium- Byron Center
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Michigan data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$30,253 / year median in Michigan
+4% projected growth
Job Description
Red Geranium is looking for Support Team Members to join our team! We have part time and full time positions available for Hosts & Bussers. Apply today to join our team!
Summary of Position:
Welcome and warmly greet guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes. During your shift you may be required to take direction from either the MIC or GM. At times, a "non-manager", such as a server/shift lead, may be assigned shift control and you will be expected to follow their direction.Essential Functions:
Warmly and graciously greet all guests upon arrival. When possible, open the front door for guests entering or leaving the restaurant. When immediate seating is limited, record guest names and number of people in party. Call out name and number of party when tables become available. Provide guests with estimated waiting time. Accommodate special seating requests for guests whenever possible. Seat guests based on guest preferences and balancing of customer flow in service stations. Upon seating, offer guests a menu and inform them of their server's name. Inspect table for proper presentation and completeness. Relay messages to servers and bus persons as needed. Thank guests as they leave and invite them to return. Answer phones and assist with take-out ordering. Takes carry-out/curbside orders by phone or in person. Helps complete orders and transactions or assist carry-out/curbside team if applicable. Complete assigned station side work and light cleaning duties. Be ready and willing to assist other servers, bartenders and hostesses as needed. Attends all scheduled employee meetings and brings suggestions for improvement. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the MIC. Additional duties and responsibilities as assigned.Qualifications:
No Experience Needed!Job Types:
Part-time, Full-time Pay:
From $12.00 per hourBenefits:
401(k) matching Employee discount Flexible schedule Health insurancePhysical Setting:
Bar Casual dining restaurantShift:
Day shift Evening shiftWork Location:
In personBenefits
- 401(k) Plans
- Health Insurance
- Dental Insurance
- Flexible Work Schedules