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CI
Country Inn and Suites By Radisson
Breakfast Attendant
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Minnesota data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$32,106 / year median in Minnesota
+2% projected growth
Job Description
Job Summary We are seeking a dedicated and enthusiastic Breakfast Attendant to join our hospitality team. In this role, you will be responsible for ensuring a pleasant and welcoming breakfast experience for our guests. You will assist in setting up the breakfast area, maintaining cleanliness, and providing exceptional guest relations. Your attention to detail and commitment to hospitality will contribute significantly to our guests' satisfaction. Responsibilities Set up and replenish the breakfast buffet with food items, beverages, and utensils. Maintain cleanliness and organization of the breakfast area throughout service. Ensure all food items are presented attractively and are safe for consumption. Interact with guests to provide assistance, answer questions, and address any concerns. Clean tables, chairs, and serving areas promptly after guests have finished their meals. Operate kitchen equipment as necessary, including coffee machines and POS systems. Assist in inventory management by tracking food supplies and reporting shortages. Collaborate with kitchen staff to ensure timely preparation of breakfast items. Follow all health and safety regulations to maintain a clean and safe environment. Skills Strong guest relations skills with a focus on providing excellent customer service. Experience in hospitality or restaurant settings is preferred. Ability to maintain a clean work environment and adhere to sanitation standards. Familiarity with kitchen operations, including basic food preparation techniques. Proficient in operating kitchen equipment such as coffee machines and POS systems. Excellent communication skills to interact effectively with guests and team members. A positive attitude with a willingness to help others in a fast-paced environment. Previous experience in banquet service is a plus but not required. Join our team as a Breakfast Attendant and play a vital role in creating memorable experiences for our guests each morning!