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Elior North America
Carts Attendant
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Minnesota data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$32,106 / year median in Minnesota
+2% projected growth
Job Description
- Carts Attendant
Job Reference Number:
- 41006
Employment Type:
- Part-Time
- ,•Onsite •
Segment:
- Dining & Events
Brand:
- Lancer-Hospitality
Location:
- Edina
- ,•Minnesota (US-MN) •The Role at a glance:•We are excited to bring a versatile beverage cart attendant to our Dining & Events team in Edina, MN.
- What you'll be doing:
- Pantry + Order food items as needed. + Maintain inventory and stock. + Ensure that food items and orders are within the scope of the given budget.
- What we're looking for:
- Pantry _
Must-haves:
_ + Strong organizational skills. + Excellent communication and computer skills. + Knowledge of food storage and safety procedures. _Nice-to-haves:
_ + At least one years' experience in a foodservice environment.- Where you'll be working:
- Lancer Hospitality at the Braemar Golf Course
- Compensation Range
- $14 - $16 per hour
Our Benefits:
- Weekly Pay, Flexible Schedules, Referral Program, Employee Shift Meal, Growth Opportunities & more! \#indeedelior #LI-GW1
About Lancer:
- Lancer Hospitality has over 30 years of experience supporting a diverse clientele in a variety of settings with their foodservice needs. Our management experience has allowed us to develop strong, long-lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities.
About Elior North America:
- Elior North America is an equal opportunity employer.
Disclaimer:
- This job description can be revised by management as needed.