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HP
Holdingford Public Schools
Food Service Assistant
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Minnesota data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$32,106 / year median in Minnesota
+2% projected growth
Job Description
Job Posting Holdingford Public Schools Food Service Assistant Position Join our amazing Food Service Staff! They serve up deliciously prepared meals to the Husker School Community. Under the direction of the Food Services Manager, this position helps with preparing, serving and clean-up of program meals.
Hours:
3 hours per day Serving Position, 10:30 AM-1:30 PM on student session days, or when requested for school start-up, school ending clean-up and may be requested to work for special functions.Reports to:
Food Service Manager Salary range: $16.42-$18.87 depending on experienceQualifications:
- Calm and friendly manner with young people
- Ability to work well with others
- Task oriented
- Have general knowledge of school food service
- Have or willing to complete education to achieve Level 1 in ASFSA Certification/Credentialing Program within specified time period.
- Maintain Level 1 certification in
ASFSA Certification/Credentialing Program Responsibilities:
- Open cans, cleans & washes veg/fruits, slices cheese, bread, and meat, prepares sandwiches, desserts, baked goods, salads or salad items, pan pizza and/or portion food items
- Sweep floor on elementary side of cafeteria before lunch
- Prepare pails with wash/soap water and sanitizer
- Wash and sanitize tables for elementary cafeteria
- Help set up serving lines; gathers carts, trays, napkins, utensils and places items in proper location to ensure supplies are available.
- Clean all food service areas, counters, milk dispensers, tables in preparation/between/after serving of daily meals
- Serve students and adults, ensuring compliance with federal guidelines and the timely serving of meals.
- Perform related duties as assigned by the
Food Service Manager Working Conditions:
- Be to work on time and have neat/clean appearance according to district dress code policies
- Work in hot kitchen 60% daily, lifting up to 25# daily
- Grade 3 Comparable Worth Salary Schedule Applications can be picked up in the District office or found on line at https://www.