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SpringHill Suites - TownePlace Suites Minneapolis West - St Louis
Hotel Breakfast Attendant
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Minnesota data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$32,106 / year median in Minnesota
+2% projected growth
Job Description
Hotel Breakfast Attendant SpringHill Suites - TownePlace Suites Minneapolis West - St Louis Saint Louis Park, MN Job Details Full-time $17 an hour 7 hours ago Benefits Free parking Qualifications Customer communication Customer service High school diploma or GED Full Job Description We're looking for a breakfast attendant with excellent people skills who is motivated and attentive to provide our guests with a memorable dining experience. You will be in charge of setting up and breaking down the breakfast buffet each morning while ensuring that fruits, bread, cereals, and bakery items are well stocked. Additional responsibilities include carrying coffee pots and beverages throughout the room, refilling guests' cups and glasses as needed or requested, and removing used dishes and utensils. Our ideal candidate is enthusiastic about customer service and has experience working in a food service role. Apply now if you enjoy interacting with people and are eager to provide a great guest experience! This is a full-time, AM shift position with open availability, including weekends.