Food & Beverage Team Member - Bartender, Server & Golf Simulator Attendant

PAR365 - 5.0

Saint Paul, MN Job Details Temporary | Part-time | Seasonal | Full-time From $15 an hour 1 day ago Benefits Employee discount Flexible schedule Qualifications Kitchen health and safety standards Customer communication Teamwork Food service health code compliance Customer service Food service cleaning Safety regulations In-person customer service Food safety sanitizing procedures Mentoring Payment processing in food service POS systems Full Job Description Position Summary As a Food & Beverage Team Member at PAR365 Golf, you'll embrace a multifaceted role combining culinary arts, customer service, and bartending. Your contributions ensure a seamless, enjoyable experience for guests in our innovative virtual golfing and dining venue. Essential Duties and Responsibilities The essential functions include, but are not limited to the following: Prepare and cook menu items in accordance with standardized recipes and safety regulations. Serve food and beverages, delivering outstanding customer service. Mix and serve drinks following established recipes, maintaining an organized bar area. Collaboratively work with team members to guarantee timely, quality service for guests. Maintain cleanliness and organization in both kitchen and bar settings, adhering to health and safety standards. Manage inventory levels and restock supplies as necessary. Verify customer age compliance when serving alcoholic beverages.

• Guide customers in setting up and using the golf simulation system, providing assistance for any inquiries.

• Assist in inventory monitoring and facilitate smooth operational flow. Mentor and train new team members across all departments. Collaborate with management to optimize strategies for improved workflow and customer experience. Minimum Qualifications (Knowledge, Skills, and Abilities)

Qualifications:

Experience in a restaurant or bar setting is preferred but not required. Strong culinary skills with knowledge of food safety and sanitation practices. Excellent customer service and communication skills. Familiarity with POS systems for efficient order and payment processing. Ability to multitask and work efficiently under pressure. Knowledge, Skills, and Abilities (KSAs):

Knowledge:

Understanding of culinary techniques, drink preparation, and health regulations.

Skills:

Exceptional organizational, multitasking, and interpersonal skills.

Abilities:

Ability to work collaboratively in a team, manage time efficiently, and handle customer interactions with professionalism. Physical Demands and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.

Physical Demands:

Standing for extended periods, typically up to 8 hours. Lifting and carrying items weighing up to 50 pounds. Frequent bending, reaching, and stooping. Moving between kitchen and dining/bar areas efficiently.

Work Environment:

Fast-paced, high-energy environment that requires adaptability and teamwork. Interaction with guests and team members is constant, fostering a vibrant, service-oriented atmosphere. May involve working evenings, weekends, and holidays based on business needs.

Job Types:

Full-time, Part-time, Seasonal Pay:

From $15.00 per hour

Benefits:

Employee discount Flexible schedule

Experience:

Customer service: 1 year (Required) Ability to

Commute:

Saint Paul, MN 55113 (Required) Ability to

Relocate:

Saint Paul, MN 55113: Relocate before starting work (Required)

Work Location:

In person