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Lunds & Byerlys
Meat & Seafood Assistant Manager
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Minnesota data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$32,106 / year median in Minnesota
+2% projected growth
Job Description
Meat & Seafood Assistant Manager Lunds & Byerlys
- 3.3 Woodbury, MN Job Details Full-time $28.33
- $32.
- 32.83/hr. We operate 7 days/week and are open from 6:00am-10:00pm. For this position the employee would be scheduled a range of shifts between 6:00am
- 10:00pm.
MEAT & SEAFOOD ASSISTANT MANAGER RESPONSIBILITIES
Our Meat & Seafood Assistant Managers are responsible for a wide variety of tasks such as: Greeting and assisting customers Assisting with supervising, coaching, mentoring, and training employees Merchandising product Assisting with analyzing financials and ensuring the department is meeting financial goals Maintaining cleanliness of the departmentOUR IDEAL MEAT & SEAFOOD ASSISTANT MANAGER
Team player- steps in to assist when and where as needed Respectful
- empathetic and appreciative of our customers and team Innovative
- implements trending and forward-thinking retail solutions Hospitable
- provides a friendly face and welcoming environment