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JH
JACOMOS Hunger Shack
Busser/Dish
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Missouri data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$29,288 / year median in Missouri
+5% projected growth
Job Description
Busser/Dish JACOMOS Hunger Shack Lees Summit, MO Job Details Part-time $16 - $17 an hour 3 hours ago Qualifications Customer communication Teamwork Heavy lifting Bussing Attention to detail Full Job Description Overview Join our team as a Busser/Dish, where your energy and attention to detail will help create a seamless dining experience for our guests. In this role, you will be the backbone of our service team, ensuring cleanliness, organization, and efficient table turnover. Your enthusiasm and commitment to hospitality will contribute to a welcoming atmosphere that keeps guests coming back. This paid position offers an exciting opportunity to develop your skills in food service and hospitality while working in a dynamic environment. Duties Clear and reset tables promptly to maintain a clean and inviting dining area Buss tables by removing any trash and clean tables. Handle dishwashing duties using proper manual handling and safe lifting practices Maintain cleanliness of all service areas, including floors, counters, and storage spaces Support the kitchen staff by transporting supplies and assisting with basic food handling tasks Communicate effectively with team members to coordinate service flow and guest needs Experience Previous experience in food service or restaurant environments is preferred but not required Familiarity with cleaning procedures, bussing, and dishwashing techniques is advantageous Ability to perform heavy lifting safely and handle manual tasks efficiently Strong communication skills to interact positively with team members and guests Experience in catering, hotel service, or the food industry is a plus but not mandatory Knowledge of food handling safety standards and hospitality best practices will set you apart Join us in delivering exceptional guest experiences through teamwork, cleanliness, and hospitality! This role offers valuable hands-on experience in the food industry while being part of a supportive and energetic team dedicated to excellence.