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MC
Matthew's Catering
Catering Assistant/Server
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Missouri data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$29,288 / year median in Missouri
+5% projected growth
Job Description
Job Overview Join our team as a Catering Assistant/Server, where your enthusiasm and dedication will elevate every guest experience! In this lively role, you'll be the face of exceptional hospitality, delivering top-notch food and beverage service at various events and venues. Your energy will help create memorable moments for guests, ensuring smooth operations and a welcoming atmosphere. Whether assisting with food presentation, serving beverages, or supporting event setups, you'll be an essential part of our dynamic catering team committed to excellence. Duties Greet guests warmly and provide attentive, friendly service throughout their dining experience Assist with food handling, delivery, preparation support, and maintaining cleanliness in food service areas Support event setup and breakdown, including bussing tables and clearing dishes promptly Ensure food safety standards are maintained by following proper handling procedures and hygiene practices Collaborate with team members to deliver seamless guest relations and resolve any service issues promptly Experience Previous experience in the food industry or hospitality setting is highly desirable Strong guest services skills with a focus on guest relations and customer satisfaction Experience with food preparation, coffee service, or beverage presentation is a plus. Join us to bring energy, professionalism, and a passion for hospitality to every event! We're dedicated to supporting your growth in the food service industry while delivering exceptional experiences that keep guests coming back.