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SMI Schnuck Markets Inc.
Assistant Seafood Manager - Zumbehl
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Missouri data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$29,288 / year median in Missouri
+5% projected growth
Job Description
Job Description As a family-owned supermarket for over 75 years, Schnucks is proud of its tradition of top-quality selections, service excellence and friendliness. The Assistant Deli Manager will perform all the duties and job functions of an experienced clerk. Must have the ability to solve practical problems and interpret instructions. The Assistant Manager will assume the responsibility of the Department Manager in their absence.
Responsibilities:
- Maintain strict adherence to department and company safety guidelines
- Assign duties to the team as needed
- Train new teammates
- Ensure department standards are met
- Write orders for the day and set up timeline for production schedule
- Provide friendly and courteous service in person and on the phone
- Receive and stock orders
- Understand and practice proper sanitation procedures
- Follow inventory control procedures to ensure quality production, accuracy and product rotation
Requirements:
- Minimum of six months of related experience The position is 40 hours per week.