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HI
Holiday Inn Express & Suites Saint Peters
Hotel Breakfast Attendant
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Missouri data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$29,288 / year median in Missouri
+5% projected growth
Job Description
Responsible for maintaining, stocking, cleaning, and breaking down the breakfast as well as attending to guests, refilling coffee, offering assistance in a polite and courteous manner. After breakfast is completed and put away, cleaning breakfast area, and other common areas. Duties and Responsibilities General o Sets up, maintains, and breaks down breakfast service. o Offers assistance, beverage refills, local information, and hotel information to guests.