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Busser
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Missouri data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$29,288 / year median in Missouri
+5% projected growth
Job Description
As a Busser, you will play a vital role in maintaining the flow of service in our dining area. Your day-to-day responsibilities will include clearing and setting tables, assisting servers with food and drink delivery, and ensuring the cleanliness and organization of the dining space. You will contribute to creating a welcoming atmosphere for our guests. Successful candidates will have strong attention to detail, a positive attitude, and the ability to work well in a fast-paced environment. Previous experience in a similar role is a plus, but we are willing to train the right individual. If you are passionate about providing excellent service and enjoy working as part of a team, we encourage you to apply!