A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
Assistant Director of Food Services (Working Supervisor - Evenings) Good Shepherd Care Center is seeking a dependable, motivated, and team-oriented Assistant Director of Food Services to join our Dietary Department. This is a working supervisor position with a primary focus on preparing high-quality meals while assisting with the daily management and operation of the department.
Schedule:
Evening Shift:
11:00 a.m. - 7:30 p.m. Rotating weekends required Position Summary The Assistant Director of Food Services serves as both a leader and an active member of the dietary team. This position is responsible for preparing meals for residents while assisting the Food Services Director with scheduling, ordering, inventory, staff supervision, and ensuring compliance with all state and federal dietary regulations. Essential Job Duties Prepare and cook nutritious meals according to planned menus and therapeutic diets. Ensure food is prepared, portioned, and served in accordance with sanitation and food safety standards. Assist the Food Services Director with food and supply ordering. Assist with creating and maintaining staff schedules. Supervise dietary staff during evening shifts and weekends. Train and mentor new dietary employees. Ensure the kitchen remains clean, organized, and inspection-ready. Monitor food quality, temperatures, and proper storage procedures. Maintain inventory and assist with controlling food costs. Help ensure compliance with all Missouri Department of Health and CMS regulations. Assist with department documentation and recordkeeping. Step into the Food Services Director's role during absences as needed. Promote a positive, respectful, and team-focused work environment. Perform other duties as assigned. Qualifications Previous cooking experience required; long-term care or healthcare dietary experience preferred. Supervisory or leadership experience preferred. Knowledge of food safety and sanitation practices. Strong organizational and communication skills. Ability to multitask in a fast-paced environment. Dependable attendance and excellent teamwork. Must be able to stand for extended periods and lift up to 50 pounds. Benefits FREE childcare for children of full-time employees Competitive pay Paid Time Off (PTO) Health Insurance Dental Insurance Vision Insurance Life Insurance 457(b) Retirement Plan with Employer Match Supportive team environment Opportunity for professional growth and advancement If you enjoy cooking, leading a team, and making a difference in the lives of others every day, we'd love to hear from you. Join the Good Shepherd Care Center family and help provide exceptional meals and exceptional care to our residents. Good Shepherd Care Center is an Equal Opportunity Employer. We are committed to creating an inclusive workplace and consider all qualified applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetic information, veteran status, or any other protected status under applicable federal, state, or local law.
Pay:
$17.00 - $19.00 per hour
Benefits:
Dental insurance Disability insurance Health insurance Life insurance Paid orientation Paid time off Retirement plan Vision insurance
