Position Title:

Food Bar Attendant - In-Plant ( 5:30 am - 12:00 pm ) ( Tuesday, Wednesday, Thursday, Friday) Employee will be cross trained in all areas:

Cooking, Prep, Cash Register, Catering, Stocking Job Responsibilities:

1. Operate cash register during peak times 2. Assist in preparation of hot and cold sandwiches, salads, and hot meals 3. Assist in preparing entrees and desserts for serving line. 6. Washing utensils, pots, and pans from food preparation 7. Put away stock received onto the pantry, into the freezer or cooler, and onto wire shelving 8. Remove hot food in steam pans from oven and place on steam line. 9. Clean counter tops, wash floors, and maintain kitchen and serving areas in clean and sanitary condition. A food cart is provided for transportation of food items to be placed into the steam wells, counter tops, and the reach-in cooler. Lifting of up to 36 to 38 lbs is required for putting away stock and filling drink coolers. The person is required to be on their feet for the entire shift except during breaks and while working on cash register. Summary As a Food Bar Attendant at In-Plant Ashley, you will be essential in delivering outstanding customer service and enhancing the dining experience for our guests. Reporting to the Food Service Manager, your role involves serving food and beverages, ensuring cleanliness, and assisting with food preparation. Your experience and skills in food handling will be invaluable in maintaining high standards. Join our team to contribute to a vibrant food service environment where your passion for the food industry and exceptional service will shine. Preferred Qualifications Strong customer service skills Experience in food service and preparation Background in restaurant environments Knowledge of food handling Ability to work effectively in a fast-paced environment

Job Type:

Part-time Pay:

$11.00 per hour

Benefits:

401(k) 401(k) matching Life insurance Paid time off Ability to

Commute:

Ecru, MS 38841 (Required)

Work Location:

In person