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Hampton Inn & Suites
Hotel Breakfast Attendant
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Mississippi data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$27,564 / year median in Mississippi
+6% projected growth
Job Description
Do you enjoy making others smile and making their day better? At The Sunray Companies our mission is to empower, support, train and develop our people to enhance the lives of our guests and each other. Job Summary As a Breakfast Attendant, you are one of the first ambassadors that a guest comes into contact daily with and your friendly, authentic approach creates a unique and personalized guest experience during breakfast. The successful Breakfast Attendant will tailor their approach by reading cues from a guest to ensure they have the best breakfast experience possible. At Hampton Inn, we believe that every ambassador is an innovator, explorer, and relationship builder - someone who is able to identify the key details that make something uniquely interesting and provide guests with intriguing information about the locale. No matter what position you are in, there are a few things that are critical to success making sure you have a safe work environment, following company policies and procedures, ensuring your uniform and personal appearance are clean and professional, maintaining confidentiality, complying with quality assurance standards, and protecting company assets. In breakfast attendant role you will be on your feet and moving around (stand or walk for an extended period of time) and taking a hands-on approach to your work (move, lift, carry, push, pull, and place objects weighing less than or equal to 20 pounds without assistance). Doing all these things well (and other things that come your way) is the foundation of the job. Ultimately, the real hallmark of the Breakfast Attendant is driving a best-in-class guest experience, inspiring guests and associates alike to live life to discover.