The BUSSER is responsible in providing fast, friendly, professional and responsive customer service to restaurant guests. Bussing and sanitizing all tables, chairs, and booths in timely and thorough manner. Maintaining a clean and safe work area at all times. Helping to keep restaurant fully stocked and working closely with Supervisors on pars of all items.
POSITION REQUIREMENTS
High school diploma or GED equivalent preferred. Prior customer service in a fast paced environment preferred. Must have excellent customer service skills.