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High School

Cafeteria worker

Entry-Level JobVerifiedNo experience needed
Pay: Not specified
Posted: 7 weeks ago
Location: Nettleton, MS (Onsite)
Last Updated: 1 day ago
Hours: Full-Time
Expires: 10/15/2026

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$27,564 / year median in Mississippi

+6% projected growth

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Job Description

Cafeteria worker
NETTLETON SCHOOL DISTRICT
High School - Nettleton, Mississippi This job is also posted in
NETTLETON SCHOOL DISTRICT
Job Details
Job ID:
5711346
Application Deadline:
Posted until filled
Re-Posted:
Yesterday
Starting Date:
To Be Determined Job Description Nettleton School District
JOB DESCRIPTION
TITLE SCHOOL
CAFETERIA EMPLOYEE
POSITION TYPE Non-Exempt
PRIMARY FUNCTION
Perform the different cafeteria duties in an efficient, clean and friendly manner in which students are served nutritious meals.
MINIMUM QUALIFICATIONS
High school diploma or equivalent.
Exception:
Food Service Director may consider alternate qualification. Works well with people, especially children, and maintains a pleasant and positive work attitude. Also, must be able to work well with fellow workers. Follows proper food sanitation and cleanliness procedures. Possess technical skills necessary to successfully complete different cafeteria duties and demonstrates willingness to learn new skills. Follows School Board policies and administrative procedures. Must be able to follow directions. Ability to manually move, shelve, stack, or raise from floor to table or serving area heavy objects (pots, pans, trays, and food supplies) weighing up to 40 pounds. Must be flexible. Be dependable, honest and trustworthy.
REPORTS TO
School Cafeteria Manager
PERFORMANCE RESPONSIBILITIES
Prepare quality, nutritious food items as directed by the School Cafeteria Manager. Serve food items according to the size portion to meet necessary age group requirements. Operate equipment in a safe, proper and efficient manner. Maintain the highest standards of safety, sanitation and cleanliness in the kitchen. To clean all kitchen equipment, wash and sterilize dishes, silverware and utensils as assigned to proper sanitation procedures. Follow all Health Department rules and regulations. Observe safety rules and regulations Immediately report all accidents to the School Cafeteria Manager. Immediately report any product quality or operational problem to the School Cafeteria Manager. Perform other duties as assigned by School Cafeteria Manager.
TERMS OF EMPLOYMENT
Employment and Salary according to School Board Pay Plan.
EVALUATION
Performance on this job will be evaluated in accordance with School Board policy and administrative regulations on evaluation of non-licensed personnel.
APPROVED
Position Type:
Full-Time Job Requirements