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On Broadway

Busser

Entry-Level JobVerifiedNo experience needed

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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Based on Montana data

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$33,131 / year median in Montana

+8% projected growth

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Job Description

Overview This role is perfect for energetic individuals passionate about hospitality, food safety, and creating welcoming environments for guests. You will be responsible for maintaining cleanliness, assisting with food and beverage service, and ensuring all sanitation standards are met with enthusiasm and professionalism. Responsibilities Perform cleaning duties to maintain high standards of sanitation across dining area. Assist with bussing tables promptly to ensure a clean and inviting environment for guests Handle manual tasks such as heavy lifting and safe lifting practices when setting up tables or moving supplies Support food service operations by serving food and beverages efficiently while adhering to food safety guidelines Communicate effectively with team members to coordinate service flow and address guest needs promptly Maintain proper food handling procedures to ensure safety and hygiene standards are consistently met Skills Ability to perform heavy lifting safely while following proper manual handling practices Strong internal communication skills to collaborate effectively with team members and management Excellent customer service skills with a positive attitude
Pay:
From $12.50 per hour
Work Location:
In person