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PC
Pursuit Collection
Banquet Captain, Grouse Mountain Lodge
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Montana data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$33,131 / year median in Montana
+8% projected growth
Job Description
Banquet Captain, Grouse Mountain Lodge Pursuit Collection - 3.4 Whitefish, MT Job Details Full-time 3 days ago Qualifications Team leadership Managing hospitality teams Leading team collaboration initiatives Full Job Description At Pursuit, we offer more than just a place to visit, we create opportunities for our guests to truly connect with iconic destinations. Our experiences include world-class attractions and distinctive lodges, all designed to highlight the unique beauty of each location. Beyond that, we offer thoughtfully crafted restaurants, retail, and transportation services that help our guests immerse themselves fully in the experience. What ties it all together are the friendly faces you'll find along the way, the thoughtful amenities, and the delightful details that make every visit feel personal and unforgettable. This is a full-time, year-round position beginning September 2026. Roles & Responsibilities Lead banquet team members during event setup, service, and teardown Review and execute Banquet Event Orders (BEOs) to ensure events are delivered as planned Coordinate event logistics and communicate timelines, expectations, and changes to the team Provide exceptional guest service and act as a point of contact during events Monitor event execution to ensure quality, efficiency, and guest satisfaction Support food and beverage service as required Maintain banquet spaces, equipment, and supplies to company standards Identify and report safety, maintenance, or operational concerns Assist with training, coaching, and supporting banquet team members Collaborate with Conference Services, Culinary, and Operations teams to ensure successful event delivery Support other hospitality operations as needed Required Skills & Qualifications Must be 18 years of age or older 1-3 years of banquet, restaurant, hotel, or event experience required Previous leadership or supervisory experience preferred Experience working with Banquet Event Orders (BEOs) preferred Hospitality POS system experience preferred Strong leadership, communication, and guest service skills Highly organized with strong attention to detail Ability to prioritize tasks and adapt in a fast-paced environment Commitment to safety, cleanliness, and operational excellence Positive attitude, professional demeanor, and willingness to assist wherever needed