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WHITEFISH RIVERFRONT HOTEL
Breakfast Attendant
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Montana data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$33,131 / year median in Montana
+8% projected growth
Job Description
Breakfast Attendant
WHITEFISH RIVERFRONT HOTEL
Whitefish, MT Job Details $20 an hour 10 hours ago Benefits Paid holidays Paid time off Flexible schedule Qualifications Customer communication Full Job Description Rise and shine! As our Breakfast Attendant, you'll jump start our guest's day with smooth breakfast operations. All employees receive perks of $50 rooms at any of our properties, and discount rates at our spa, restaurant, and retail. At The Whitefish Riverfront Hotel on Whitefish River, we believe in creating unforgettable experiences. Our dedicated team is committed to delivering exceptional service and ensuring every event is a resounding success. We are seeking a dynamic and talented Breakfast Attendant to join our team for $20 hourly .PRINCIPLE RESPONSIBILITIES AND POSITION PURPOSE
The Breakfast Attendant is responsible for preparing, setting up, maintaining, and breaking down the complimentary breakfast area, ensuring a clean and a welcoming environment for all guests. This role is critical to delivering an exceptional guest experience each morning, by being friendly, reliable, and service-orientedMAIN DUTIES AND RESPONSIBILITIES
Prepare and set up the breakfast area with food and beverage items according to hotel standards. Monitor food and beverage levels throughout service and replenish as needed. Greet guests warmly and provide outstanding customer service. Maintain cleanliness and organization of the breakfast area, including wiping tables, restocking utensils, and ensuring food safety standards. Monitor food temperatures and presentation to ensure quality and compliance with health regulations. Handle guest inquiries and requests promptly and professionally. Clean up breakfast area at the end of service, including sanitizing surfaces, disposing of trash, and storing items properly. Report any maintenance issues or supply needs to management. Follow all safety and sanitation policies and procedures.PHYSICAL REQUIREMENTS FREQUENCY KEY
Rare- Up to 1 hour, Occasional
- 1 to 3 hours, Frequent 3 to 6 hours, Constant
- 6 to 8 hours
PHYSICAL ACTIVITY FREQUENCY
Sitting Rare Walking Constant Crouching/Bending/Stooping Constant Reaching Constant Grasping Constant Pushing/Pulling Occasional Near Vision Constant Far Vision Constant Hearing Constant Talking Occasional Lifting/Carrying (20 lbs.) OccasionalQUALIFICATION STANDARDS
High school diploma or equivalent preferred. Previous experience in food service or hospitality is a plus but not required. Ability to work early morning shifts, weekends, and holidays as needed. Excellent interpersonal and communication skills. Strong attention to detail and cleanliness. Ability to work independently and as part of a team. Ability to lift up to 20 lbs and stand for extended periods.SCHEDULE / HOLIDAYS/ PTO
This position requires regular, reliable, and punctual attendance. A Breakfast Attendant is expected to usually keep a 5-day-a-week schedule but adjust as needed according to business needs; for example, a 6-day week may be required during peak business periods. Working evenings, weekends, and holidays may be required. Holidays and PTO are in accordance with the AH Non-Exempt Employee policies as outlined in the Employee Handbook. Typically, PTO will not be permitted during June 15- September 15 and December 15
- January 5.