A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
•Job Overview We are seeking an energetic and detail-oriented Breakfast Attendant to join our dynamic hospitality team. In this role, you will be the first point of contact for guests enjoying our morning offerings, ensuring a warm, welcoming environment while maintaining high standards of food quality, cleanliness, and guest service. Your enthusiasm and dedication will help create memorable breakfast experiences that set the tone for a fantastic stay or visit. This paid position offers an exciting opportunity to showcase your culinary skills, hospitality expertise, and passion for guest satisfaction. Duties Prepare and serve a variety of breakfast items, including hot and cold dishes, beverages, and snacks, adhering to food safety standards Set up breakfast buffet stations, ensuring all items are stocked, attractive, and hygienic throughout service hours Maintain cleanliness of dining areas, kitchen stations, and food prep zones by cleaning utensils, surfaces, and equipment regularly Assist with food handling, portion control, and presentation to ensure quality standards are met consistently Engage with guests courteously, answer questions about menu options, and provide exceptional customer service to enhance their breakfast experience Support catering events or banquet setups as needed to accommodate large groups or special occasions Qualifications Prior kitchen experience or food preparation background is highly preferred Knowledge of food safety practices and proper food handling procedures Excellent communication skills with strong phone etiquette and guest relations abilities Ability to work early mornings and stand for extended periods while maintaining energy and enthusiasm Previous hospitality roles such as host/hostess or banquet server are a plus Familiarity with cleaning protocols, bussing tables, and general food service operations Culinary skills including knife techniques, meat cutting, or coffee experience will be considered an asset Strong teamwork orientation with the ability to multitask in a fast-paced environment Join us in delivering outstanding breakfast service that delights our guests from the moment they arrive! Your dedication will help foster a welcoming atmosphere where every guest starts their day on a positive note. We value energetic team players committed to excellence in hospitality.
