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MD
Midnight Diner
Busser
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on North Carolina data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$30,084 / year median in North Carolina
+9% projected growth
Job Description
We are looking for a fulltime or part time busser BUT you must have OPEN AVAILABILITY and MUST be available weekends to work either 1st shift 7am-3pm, 2nd (3pm-10pm) or 3rd shift (10pm-6am). Our bussers average $15-$20 per hour with tip out. No experience necessary as we will train.