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M
MA - Building 3705 (ZYGGE)
Food & Beverage Attendant
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on North Carolina data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$30,084 / year median in North Carolina
+9% projected growth
Job Description
Food & Beverage Attendant Hotel Brand:
IHG Army Hotels Location:
United States, North Carolina, Fort Bragg Hotel:
MA- Building 3705 (ZYGGE), D-3705 Darby Loop, 28310 Job number: 167772
Hiring Salary:
USD 17.75
- 17.
Hourly Share:
ApplyKEY RESPONSIBILITIES
Job Summary- (Role Summary) Attend food and beverage buffet areas ensuring a high level of quality and consistency. Adhere to all health, sanitation, and cleanliness standards that meet state and local Health Board inspection, brand standard, and hotel requirements Essen tial Duties and Responsibilities
- (Key Activities)
- Prepare and/or transport all food and beverage items and associated supplies, equipment, and materials to and from the buffet areas.
- Monitor area to ensure adequate supplies of food, beverage, trays, plates, utensils, napkins, condiments, etc. to serve all guests; replenish buffet items and areas as necessary.
- Follow preparation methods, times, and quality and presentation standards. Monitor taste, appearance, texture, serving temperature, portion size, and garnish method as required.
- Welcome guests and respond to requests in a prompt and professional manner. Refer any serious matters to management.
- Purchase and/or requisition for purchase inventory to ensure adequate minimum and maximum stocks of all food, beverage, material, and equipment.
- Monitor and control food and beverage costs and ensure procedures are followed to ensure the security and proper storage of food and beverage products, inventory, and equipment and to minimize waste.
- Maintain a clean, neat, and well-organized work and buffet area, which may include but is not limited to hoods, filters, steam tables, bus tables, carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls, floors, sneeze guards, and counters. Empty trash receptacles and clear tables as required.
- Check the working condition of equipment and machinery in accordance with specifications. Report to supervisor all unsafe or malfunctioning equipment, safety hazards, or any other maintenance and repair needs.
- May operate dishwashing machine in accordance with manufacturer specifications and instructions and place clean dishes and utensils in assigned storage location .
- Promote teamwork and quality service through daily communication and coordination with other departments.
- Perform other duties as assigned.
REQUIRED QUALIFICATIONS
Education- Basic reading, writing and math skills. Experience
- Food preparation experience preferred. Technical Skills and Knowledge
- Carrying or lifting items weighing up to 50 pounds
- Standing up and moving about the kitchen and cafeteria
- Handling food, objects, products and utensils
- Bending, stooping, kneeling
Other:
- Communication skills are utilized a significant amount of time when interacting with guests and supervisors.
- Food service permit or valid health/food handler card as required by local or state government agency.
- Reading and writing abilities are utilized often when preparing buffet items from instructions.
- Mathematical skills, including basic math, measurements, quantities, and variances are used frequently.
- May be required to work nights, weekends, and/or holidays This property is located on a US Military Installation.
- click here for more information about Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled/Sexual Orientation/Gender Identity.
Hiring Salary:
USD 17.75
- 17.