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ServiceSource, Inc.
Food Service Worker
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on North Carolina data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$30,084 / year median in North Carolina
+9% projected growth
Job Description
Food Service Worker ServiceSource, Inc. medical insurance, tuition assistance, 403(b), retirement plan United States, North Carolina, Fort Bragg Hamilton St (Show on map) Aug 04, 2026 Make an impact by joining ServiceSource, a champion for people with disabilities. Explore new opportunities! ServiceSource is an organization of talented people who drive innovation, embrace change, and strengthen communities. As a qualified nonprofit agency operating within the AbilityOne program, ServiceSource hires persons with significant disabilities. For the majority of direct labor positions, ServiceSource will obtain documentation of a significant disability as per the JWOD Act. Support Those Who Serve Our Country! We're looking for reliable team members to help provide exceptional dining services to our military community. Earn $18.47 per hour with employer-paid medical insurance through the Health & Welfare benefit . No food service experience is required. This dining facility operates 7 days a week , with employees working a 6-day schedule and shifts from 7:30 a.m. to 1:30 p.m. or 1:30 p.m. to 8:00 p.m. Join a team that takes pride in serving those who serve our country. Job Summary Work under the direction of the Supervisor - Cafeteria Zone. Work under general supervision and follow prescribed steps after receiving instructions as how to do the work. Supervisor - Cafeteria Zone observes the work to determine whether it is performed properly. Primary Duties The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. These duties and responsibilities will be rated on the Annual Performance Review. Replace glassware, dishes, and silverware and refill condiment containers. Wipe and wash tables and countertops
Clean work area, utensils, and equipment; remove garbage; mop floors, walls, windows, and tables
Use chemical solutions and operate electric dish washing machine and or wash glassware, pots and pans and kitchen utensils by hand
Assist in areas as needed
Perform other related duties as assigned Additional Responsibilities Maintain in a sanitary condition- equipment and work areas, utensils, and tables
Perform a wide variety of manual tasks in kitchen or dining area of a food activities, which involves light to moderate physical effort and is done according to established procedures
Perform ware-washing, and keep pot and pan areas in order prior to, during and after meals
Notify supervisor immediately of malfunctioning, inoperative, unsafe, or hazardous equipment cleaned or used