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Emma Keys
Food Service Worker
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on North Carolina data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$30,084 / year median in North Carolina
+9% projected growth
Job Description
Overview:
Emma Keys is a local burger & hot dog restaurant in the historic Lindley Park neighborhood. We operate in a collaborative open-kitchen environment and are seeking to hire 1-2 employees to join our awesome staff (15-30) hours/week with opportunity to increase). Interviews will be prioritized based upon experience and schedule flexibility. Because we are an open kitchen, all employees handle both customer service & kitchen tasks. Prior restaurant/food service experience preferred. Please include your availability and work history with your application in addition to at least one professional reference.Responsibilities:
- Assist with food preparation and handling (cutting vegetables, assembling sandwiches, making milkshakes, etc.)
- Operate the fryer and/or grill stations while maintaining awareness of ticket times
- Assist with the "build" station where meals get assembled to ensure correctness
- Maintain cleanliness and sanitation standards in the dining area and kitchen
- Follow proper food safety procedures
- Assist with dishwashing and cleaning duties (floors, bathrooms, taking out trash, etc.)
- Collaborate with team members to ensure efficient operation of the food service department
- Help with food running and bussing tables as needed
- Greet customers and assist with the register as needed
- Adhere to all health and safety regulations
Qualifications:
- Previous experience in food service
- Knowledge of food handling and preparation techniques
- Demonstrated customer service skills
- Ability to work in a fast-paced environment
- Excellent communication and interpersonal skills
- Basic understanding of food safety guidelines
- Must be available to work weekends, evenings, and some holidays Please note that this position may require standing for long periods of time and lifting heavy objects.
Compensation:
Competitive pay! Base hourly pay + tips (averaging a minimum of $15/hour and up to $19/hour)Job Type:
Part-time Expected hours: 15- 30 per week
Shifts:
Lunch shift Dinner shiftJob Type:
Part-time Pay:
$15.00- $19.