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HT
Hibachi To Go
Counter/Prep
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on North Carolina data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$30,084 / year median in North Carolina
+9% projected growth
Job Description
We are hiring for daytime and nighttime counter/prep position. MUST be able to work weekend shifts also. Hibachi To Go is family owned/operated restaurant. We have been apart of the Hampstead community for 14 years. We offer competitive wages, DAILY TIPS and shift meal. Paid vacation after a year. We have a hard working, friendly and dedicated staff. Must enjoying working with the public and must be able to work in a fast past environment. Being dependable is a must! This is not a seasonal position. Please call Scott @ 910-264-6064 for an over the phone interview to set up an in-person interview, Thank you!