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Best Western Hendersonville Inn

Breakfast Attendant

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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Scorecard

Based on North Carolina data

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$30,084 / year median in North Carolina

+9% projected growth

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Job Description

Job summary: Provides the highest level of food service possible in an efficient, courteous, personable and professional manner to ensure a positive guest experience.
Job duties:
Welcomes guests with a warm friendly smile Observes diners to ensure guests are satisfied with the food and service and respond to any additional requests Clears and sanitizes table upon completion of meal Follows food safety and handling procedures and compliance regulations as outline by hotel standards and Federal, State and Local Laws Maintains superior standards of quality, service and cleanliness in the restaurant and service area. Consistently maintains a neat, organized and clean work space and uniform. Performs other duties as assigned
Qualifications:
High school graduate or equivalent preferred Ability to lift a maximum of 20 lbs Ability to project a professional, friendly and courteous image to guests
MUST BE ABLE TO PASS BACKGROUND CHECK
Ability to work a flexible schedule, including weekends and holidays
Job Type:
Part-time Job Location:
Hendersonville, NC Job Type:
Part-time Pay:
$13.00 - $13.50 per hour
Shift:
Morning shift Ability to
Relocate:
Hendersonville, NC 28792: Relocate before starting work (Required)
Work Location:
In person