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R
Root & Bone Hendersonville
Dining Room Assistant
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on North Carolina data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$30,084 / year median in North Carolina
+9% projected growth
Job Description
Overview Join our vibrant team as a Dining Room Assistant and play a vital role in creating a warm, welcoming, and enjoyable dining experience for all guests. This energetic position offers the opportunity to work in a dynamic environment where your positive attitude and attention to detail will make a meaningful difference. As a key member of our hospitality team, you will support the smooth operation of dining services, ensuring cleanliness, organization, and excellent customer service at all times. This paid position is perfect for individuals who thrive in lively settings and are passionate about delivering outstanding guest experiences. Duties Assist in setting up dining areas with appropriate tableware, linens, and decorations to create an inviting atmosphere Clear tables promptly and efficiently, ensuring cleanliness and orderliness after each meal service Serve beverages and assist with food delivery under supervision, maintaining high standards of hygiene and presentation Maintain cleanliness of dining rooms, including sweeping, mopping, and sanitizing surfaces regularly Support staff during meal times by refilling supplies and assisting with guest requests promptly Follow health and safety guidelines diligently to ensure a safe environment for guests and staff Help with restocking supplies and organizing storage areas to keep the dining environment tidy and efficient Requirements Ability to stand, walk, bend, and lift for extended periods throughout the shift Strong communication skills with a friendly, approachable demeanor Attention to detail and commitment to maintaining cleanliness standards Ability to work effectively as part of a team in a fast-paced environment Prior experience in hospitality or food service is a plus but not required; training will be provided Flexibility to work various shifts including weekends and holidays as needed Embark on a rewarding journey where your enthusiasm fuels memorable dining experiences! We value energetic individuals eager to contribute positively to our team. Join us today to develop your hospitality skills while making every guest feel special!