Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
CF
C0002 Franciscan Health Mooresville
FSA 1-2
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on North Carolina data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$30,084 / year median in North Carolina
+9% projected growth
Job Description
Franciscan Health Mooresville Campus 1201 Hadley Rd Mooresville, Indiana 46158 Among Franciscan Health, our Food Service Associate I assembles, serves, and delivers, food and supplies to patient care areas while following all regulatory standards for food safety. The Food Service Associate I, also, assists with sanitizing areas and cleaning kitchen utensils.
WHO WE ARE
Franciscan Health is a leading healthcare organization dedicated to providing exceptional patient care and promoting health and wellness in our community. Our mission is to ensure that every patient receives the highest quality of care through innovation, compassion, and excellence. With 11 ministries and access points across Indiana and Illinois, Franciscan Health is one of the largest Catholic health care systems in the Midwest. Franciscan Health takes pride in hiring coworkers who provide compassionate, comprehensive care for our patients and the communities we serve.WHAT YOU CAN EXPECT
Clean, maintain, and assemble equipment ensuring proper usage. Practice good handwashing and personal hygiene, including wearing clean uniforms, covering hair, and using gloves properly. Prepare, assemble and deliver food and supplies on time and according to lists or tallies, as needed. Record food and refrigeration temperatures accurately, including in kitchens and within units where there are patient refrigerators. Serve food according to food regulatory standards for temperature, in the correct portion and presented in an attractive manner. Store equipment and supplies according to standards. Transport or store food safely, including covering, dating, and labeling foods.QUALIFICATIONS
Preferred High School Diploma/GED 1 year Healthcare or Hospitality Preferred 1 year Food Service- Institutional Preferred 1 year Customer Service Preferred Food Handler Certification
- ServSafe while working in Illinois required Food Handler Certification
- ServSafe while working in Indiana preferred