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ND
North Dakota School for the Deaf
Food Service Assistant
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on North Dakota data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$33,036 / year median in North Dakota
+4% projected growth
Job Description
Summary of Work Prepare dishes for washing; load and operate dishwasher according to directions Assist in preparation and setup for all meals Clean and sanitize kitchen and baking area, dining room, and surrounding equipment Minimum Qualifications Requires a high school diploma or GED or one year of food service experience. About Team ND "Far and away the best prize life offers is the chance to work hard at work worth doing." - Theodore Roosevelt More than 7,500 talented, hard-working people across sixty-three agencies have come together as Team North Dakota. At Team ND, we are driven to succeed through gratitude, humility, curiosity and courage. Our purpose is to empower people, improve lives, and inspire success. Join us in being legendary.