Catering Coordinator/Assistant Manager NDSU Dining Fargo, ND Job Details Full-time $45,000 - $51,000 a year 12 hours ago Benefits Paid holidays Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Qualifications Staff supervision Customer service Managing catering events Team management Managing food service teams Business Associate's degree Arts Event customer service University experience Full Job Description Position Information Join NDSU Dining and help feed the herd! Located in the heart of NDSU's campus, enjoy state-of-the art facilities and a fun, lively environment. Our team members help create the culinary experience by setting up events, preparing food, and serving food for NDSU students, faculty, staff and guests. In addition, the Catering Coordinator will support in the recruitment, hiring, training, supervising, and evaluation for all Catering staff. In this position, you are guaranteed 40 hours per week with 10 paid holidays, plus paid vacation and sick time. NDSU provides unbeatable benefits, including fully funded family health insurance, tuition discounts for yourself and family, and retirement contribution up to 12.26%. Please provide details within application or resume of how each of the minimum and/or preferred qualifications have been met.

Description & Details:

Leads Catering staff in recruiting, hiring, training, supervising, and evaluating staff Manages the daily operations of the Catering department to ensure that the needs of all NDSU students and dining staff are met Execute all necessary tasks to assure a high degree of cleanliness, quality, and sanitation in catering, event, and food service areas Maintains all equipment used at workstations in an acceptable and sanitary condition Role model teamwork and excellent customer service Enforce departmental and University policies and procedures

Work Schedule:

8:00am - 4:30pm | Hours will vary based on events, peak times, and academic breaks | Occasional mornings, evenings, and weekends as needed

Advertised Salary:

$45,000 - $51,000 +

DOE Minimum Qualifications:

Bachelor's degree OR Associates degree/certificate in Hospitality, Culinary Arts, Dietetics, Food Service Management, Business, or related field, OR equivalent work experience Minimum 3 years' experience in a food service operation Minimum 2 years supervisory experience in a food service operation. Minimum 1-year catering experience

Preferred Qualifications:

College or University experience preferred Experience with Menu Management Software preferred Working knowledge of Microsoft Office products preferred Food Safety Certification preferred

Pay:

$45,000.00 - $51,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Health insurance Paid time off Vision insurance

Work Location:

In person