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GR
Goodwin Recruiting
Restaurant Assistant Manager Fast Food
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Nebraska data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$30,966 / year median in Nebraska
+5% projected growth
Job Description
Job Summary To Apply for this Job Click Here A locally owned and operated fast-paced restaurant is looking for an Assistant Manager to help oversee daily operations. Our ideal candidate can lead and motivate the team and provide outstanding customer service to every guest. Restaurant Assistant Manager Compensation Vacation/PTO Healthcare Work-Life Balance Restaurant Assistant Manager Responsibilities Lead daily operations and act as the manager on duty when needed Maintain customer relationships and provide them with on-time service for every order Quality check all products to ensure they meet company standards Provide personalized and friendly service to all of our guests and resolve issues as needed