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SEDO HOSPITALITY INC

Breakfast Attendant

Entry-Level JobVerifiedNo experience needed

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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Based on Nebraska data

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$30,966 / year median in Nebraska

+5% projected growth

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Job Description

Breakfast Attendant The Hampton Inn - Grand Island, NE is looking for a Breakfast Attendant to join our team to prepare and serve breakfast each morning to the guests of the hotel in a friendly and professional manner to ensure guest satisfaction.
Responsibilities:
Prepare breakfast items and stock the breakfast area.
Clean the following areas:
breakfast area, kitchen area, lobby, and public areas. Prep for the next business day. Respond to guests' special requests in a timely, friendly, and efficient manner. Organizes storage areas to ensure the quality of the contents and inventory accuracy. Understands and applies all hotel safety and security procedures as required to maintain a secure and safe environment for employees and guests. Perform other duties as requested. As a Breakfast Attendant, day hours are guaranteed and you must be able to work on weekends and some holidays. The Hampton Inn - Grand Island, NE is owned and operated by Younes Hospitality. Younes Hospitality offers insurance, a HSA account, paid time off, a 401k plan, and employee hotel rates. Apply TODAY to be a part of our growing team!!

Benefits

  • Paid Time Off (PTO)
  • 401(k) Plans
  • Health Insurance
  • Dental Insurance