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Divots/Norfolk Lodge & Suites

Hotel Breakfast Attendant - Weekends

Entry-Level JobVerifiedNo experience needed

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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Based on Nebraska data

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$30,966 / year median in Nebraska

+5% projected growth

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Job Description

About us Norfolk Lodge & Suites is an award winning hotel in Norfolk, NE. We are fast-paced, customer-centric, demanding in our goal "to love and serve our guests".
Our work environment includes:
Food provided On-the-job training We are looking for a Breakfast Attendant to join our team to prep and serve hot and cold breakfast items for our hotel guests. The ideal candidate will be able to provide excellent customer service, prepare and serve breakfast items, and maintain a clean and organized work area. The successful applicant will have the ability to multitask, work in a fast-paced environment, and take initiative when needed. This is an excellent opportunity for someone who enjoys working with people and is passionate about providing an exceptional dining experience.
Responsibilities:
Prepare (heat and serve) and serve breakfast items to guests in a timely manner. Clean and maintain the breakfast area. Greet guests and answer any questions they may have. Ensure that all food items are properly stored and labeled. Maintain a clean and organized work area. Follow all health and safety regulations. Attendance is a critical part of this position. Early mornings 5am to noon.
Job Type:
Part-time Pay:
$16.00 - $17.00 per hour
Benefits:
Employee discount Flexible schedule People with a criminal record are encouraged to apply
Language:
English (Required)
Work Location:
In person